Guinness? That’s Irish. Maple latte? That must be Vermont in the fall. Like food, destinations have their beverage specialties – some more obvious than others. What makes each one unique is its connection to the destination’s traditions and history (and possibly its taste).
Sometimes, the most unassuming drinks have the best stories. Something as simple as lemonade or a three-ingredient mixed drink can hold generations of tradition. So, whether you’re looking for a nightcap or an afternoon refreshment, consider this your permission to try it – because after all, it’s cultural!
Let’s talk tea
Mindfulness, harmony, and hospitality are deeply woven into Japan’s tea traditions. Buddhist monks helped introduce tea to Japan, where it was sipped to stay awake and calm during long meditation sessions. Over time, tea became deeply rooted in Japanese culture and tradition. Even matcha, which Gabby can tell you all about.
Whether part of a traditional ceremony or simply enjoyed throughout the day, tea still holds a special place in Japanese culture. And as simple as it is, there’s something that feels different about enjoying a cup in Japan.
Spritz season
Italy is home to the spritz, and while everyone loves a glass of Chianti Classico, the real fun is in the delicious mixed drinks.
Here’s the rundown:
Hugo spritzes for a refreshing pick-me-up.
Sarti spritzes for something fruity, slightly sweet, and worthy of a rooftop photo.
Aperol spritzes for that iconic bittersweet taste and something quintessentially Italian.
And don’t miss out on the citrusy limoncello spritzes – especially if you’re in Sicily or along the Amalfi Coast (they know a thing or two about lemons).
Wine lovers, this
one’s for you
Some savor wine for its distinctive flavors… others enjoy it as a reason to keep the conversation going. Whatever your reason, these destinations make a glass even more worth savoring.
I’ve said it once, and of course I’ll say it again – Tuscany’s Chianti Classico is really a classic.
New Zealand’s Sauvignon Blanc is one-of-a-kind – crisp, refreshing, and easy to fall in love with while you’re there. And when it’s paired with the magnificent views of New Zealand, somehow every sip tastes better.
But don’t knock Portugal off your list… Port wines and the Vinho Verde wine region offer plenty to sip your way through.
And not so far from home? Napa Valley. Its famous Cabernet Sauvignon can transport you to another world – one that feels more like Europe than the U.S.
Chocolate all day, every day
(doesn’t matter the time)
France’s beloved Cacolac will bring you straight back to childhood… which is why the locals love it so much! This delicious twist on chocolate milk was born in Bordeaux and makes for a sweet, non-alcoholic afternoon refreshment.
Creamy, decadent, and indulgent, Swiss hot chocolate is made for serious chocolate lovers. Rich enough to feel like dessert in a cup, it’s a must-try for anyone who believes no day is complete without a little chocolate.
Besides the tequila…
Margaritas might be the world’s most customizable cocktail (just ask Kevin), but Mexico has plenty of other special drinks that deserve just as much attention.
Around here, you don’t always need a spoon or a fork to enjoy dessert. Mexico’s Carajillo is a popular after-dinner cocktail made with espresso and vanilla-flavored liqueur – keeping the conversation flowing while satisfying your sweet tooth.
For that extra-hot day? Horchata. Made with rice, cinnamon, and sugar, it is the perfect midday refreshment when it’s time to cool off and recharge.
Keep the cocktails coming
In the Basque region, cocktails aren’t just enjoyed – they’re part of everyday life, encouraging the evening to last a little longer. The Marianito fits right in – a Spanish aperitif made with sweet red vermouth, gin, and bitters, often served alongside traditional pintxos.
In Switzerland, the Holdrio warms things up with plum schnapps, rosehip tea, and sugar. It’s a popular après-ski and winter drink, but I encourage you to try it whether you’re on the slopes or safely on the ground.
San Francisco’s pisco punch may have traveled beyond California, but its roots are in the city. Made with pisco, citrus juice, pineapple syrup, and fresh pineapple, it’s refreshing, tangy, and absolutely worth a try.
And soo many more
From New Zealand and Cape Town’s lush winelands to German beer along the Danube, there’s no shortage of beverages to try. And while I definitely didn’t cover them all (or even half), I hope this inspires you to step outside your usual order and try something different. After all, sometimes exploring a new destination starts with what’s in your glass.
So, cheers – and here’s to drinking around the world with Roam by Tauck.
